Caryota urens

Caryota urens
  • The pith furnishes a good palatable sago. Toddy, convertible into arrack, is obtained by tapping the peduncle. Sweet toddy is used for making jaggery. The terminal bud of the palm is edible and is eaten raw with jaggery, or cooked as vegetable, or pickled. Wood brown with close black streaks, very hard, strong and durable, used for hut building, agricultural implements, water conduits, tank pipes and rice pounders. It is resistant to termite attack.
  • The trunk is used for making drums. The roots are carbonized to give a charcoal preferred by silversmiths and goldsmiths. A very strong fibre, the “Kittul fibre”, obtained at the base of leaf sheaths, petioles and flowering stalks is made into ropes, brushes, brooms, fishing lines and nets, bow strings etc. The nuts are utilized in crafting buttons, beads, and various items. When fresh, toddy derived from these nuts acts as a mild laxative; however, it possesses an acrid taste. It can alleviate thirst and fatigue and, when applied to the head, is used in treating hemicrania.